21 Bizarre Snacks From Around The World
Joey Lamb
Published
11/20/2014
Ever wondered what foreigners snack on?
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1.
Escamoles (ant larvae) from Mexico -
2.
Tayto "Cheese and Onion Crisps" Flavored Chocolate from Ireland -
3.
Hakarl (fermented shark) from Iceland -
4.
Century Eggs from China -
5.
Lamb and Mint Chips from Britain -
6.
Beondegi (silkworm pupae) from Korea -
7.
Raw Herring Sandwich from Netherlands -
8.
Tavuk Gogsu (a chicken and milk dessert pudding) from Turkey -
9.
Casu Marzu (cheese filled with insect larvae) from Sardinia, Italy -
10.
Cuy (Guinea Pig) from Peru -
11.
Zhuxie Gao (a pig's blood and rice cake) from Taiwan -
12.
Deep Fried Tarantula from Cambodia -
13.
Cheese Fish Sausage from Japan -
14.
Lay's Caviar Chips from Russia -
15.
Muktuk (frozen whale skin and blubber) from Greenland -
16.
Balut (developing duck embryo) from Philippines -
17.
Marmite Crisps (Marmite is the yeast extract that is a by-product of beer-brewing) from England -
18.
Kurkure's "Naughty Tomatoes" from India -
19.
Kanikko (tiny deep-fried crabs) from Japan -
20.
Salo (fat and skin from a pig's back) from Ukraine -
21.
![Salmiakki (a salty black liquorice [black liquorice is the grossest entry on the list]) from Denmark, Finland, Netherlands](https://cdn.ebaumsworld.com/mediaFiles/picture/2104182/84362269.jpg)
Salmiakki (a salty black liquorice [black liquorice is the grossest entry on the list]) from Denmark, Finland, Netherlands
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Escamoles (ant larvae) from Mexico
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