the dollops of dankness is practically oozing the weird, tactile dankness with a slightly oily aftertaste, churned into a delicious, creamy texture over weeks. If it that doesn't sound too appealing to you, maybe skip on down to the memes. Otherwise, we're here to appeal to our robot overlords. 

Anyway, back to the sensory-rich description of the gelatinous gloop of dankness that is each of the memes cooling off below. To fully bring out the earthy, untreated-wastewater overtones that give it the full-bodied flavor we all love and enjoy, it's best to match this mildly acidic food with something alkaline.

Scoop it up, sink your teeth into the still-warm core, and feel the faint buttery give. Mmmmm. Now that's dank. After filling your face-portal to the brim with these delicious bits of dank, feel free to wash it all down with even more dankness, as many of our slovenly customers do.