Baklava .so good to be true

menier111 Published 05/11/2015

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

1.
The word baklava is first attested in English in 1650,[3] a borrowing from Ottoman Turkish
2.
The Turkish etymologist Sevan Nişanyan claims an old Turkish origin
3.
It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central Asian, Middle Eastern and Southwest Asian cuisines.
4.
The current practice of stretching raw dough into paper-thin sheets probably evolved in the Imperial Ottoman kitchens of the Topkapı Palace in Istanbul
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Another recipe for a similar dessert is güllaç, a dessert found in the Turkish cuisine and considered by some as the origin of baklava.
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The Origin of Baklava might be controversial but today it is a mouthwatering dessert consumed by various countries and cultures and loved by millions of people.
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1.
The word baklava is first attested in English in 1650,[3] a borrowing from Ottoman Turkish
2.
The Turkish etymologist Sevan Nişanyan claims an old Turkish origin
3.
It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central Asian, Middle Eastern and Southwest Asian cuisines.
4.
The current practice of stretching raw dough into paper-thin sheets probably evolved in the Imperial Ottoman kitchens of the Topkapı Palace in Istanbul
5.
Another recipe for a similar dessert is güllaç, a dessert found in the Turkish cuisine and considered by some as the origin of baklava.
6.
The Origin of Baklava might be controversial but today it is a mouthwatering dessert consumed by various countries and cultures and loved by millions of people.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.