Rossini – $60: From Burger Bar in Las Vegas, this Rossini features an Australian Kobe Wagyu Beef patty topped with foie gras, shaved truffles and black Perigold truffle sauce. Delicious.

Grand Burger – $100: The McGuire Irish Pub in Pensacola, Florida will whip up a chargrilled Filet Mignon, served with a side of caviar and a glass of Moet.

Tri Beef Burger – $125: At the Old Homestead Steakhouse in Boca Raton, Florida, you can get a beef patty made of American Prime, Wagyu and Argentine beef. It’s served with chipotle ketchup made with truffles and champagne, and when you buy the burger, the Steakhouse donates $10 to the Make A Wish Foundation.

DB Royale Double Truffle Burger – $140: Truffles seem to be a fixture on the super-expensive burgers, and this one from the DB Bistro Moderne in NYC is no exception. It’s stuffed with braised short ribs, stuffed with foie gras, root veggies, and preserved black truffle. It’s topped with tomato confit, horseradish, and more black truffles.

Richard Nouveau Burger – $175: You can pick up one of these bad boys from the Wall Street Burger Shoppe in NYC. It has 10 ounces of Kobe beef, foie gras, black truffles, Gruyere, and it’s topped off with gold flakes.

The Burger – $190: In case you hadn’t noticed, Wagyu beef is some of the most sought-after beef in the world, and this burger from One Burger King is almost completely Wagyu beef. The patty is topped with white truffles, ham, lamb’s lettuce, Himalayan rock salt, shallot-infused mayo, white wine and Cristal onion straws. Even the bun is dusted with white truffles and Iranian saffron.

The Indulgence Burger – $250: This cracker, from Beer & Buns in NYC, is made of Kobe beef topped with Sauternes wine, fresh truffles and Beluga caviar.

Le Burger Extravagant – $295: NYC is the home of expensive burgers, and you can find this one at Serendipity 3. This used to hold the world record for the most expensive burger, but now it sits at eighth on this list. It’s got the usuals – Wagyu beef, truffles and caviar – but also holds a fried quail’s egg and some creme fraiche. The bun is dusted with gold and it’s served with a diamond encrusted toothpick, just because.

Hamburger al Tartufo – $500: At Oliverio in Beverley Hills you can get 12 ounces of Kobe beef, truffle-infused cheese and two ounces of white truffles. Oh, but you have to order it 48 hours in advance, and only when truffles are in season. Good luck.

666 Douche Burger – $666: This is easily the most expensive burger you can buy at a Food Truck. It’s got Kobe beef, foie gras, Gruyere cheese, champagne steam, lobster, caviar and truffles. Oh, and BBQ sauce, because even fancy people love BBQ sauce.

777 Burger – $777: Le Burger Brasserie in Las Vegas are doing the number thing too, and this one features Kobe beef and Maine lobster. There’s some prosciutto, brie, caramelized onion and 100-year-old Balsamic vinegar in there too. The actual burger only costs $70, but you’ve got to pair in with Rose Dom Perignon Champagne, of course.

Glamburger – $1768: Now we’re getting into the seriously expensive stuff. This burger, from Honky Tonk in London, has Kobe beef, New Zealand venison, and Canadian lobster poached in Iranian saffron. The patty takes 3 weeks to develop, and then you’ve got maple syrup coated bacon on top, hickory smoked duck egg, and a generous drizzling of gold leaves.

The Absolutely Ridiculous Burger – $2,000: When everyone else on this list was getting fancy, Mallie’s Sports Bar and Grill just went big. It’s the Guiness world record holder for the largest burger, and has no truffles whatsoever, but thirty pounds of bacon and 36 pounds of cheese instead.

Fleur Burger – $5,000: At Fleur in Las Vegas, you can get Wagyu beef with foie gras and truffles. It’s the Fleur 5000, because you’d never even think about eating it without ordering the match ’95 Chateau Petrus, which brings the bill up to a round $5,000.

Cultured Beef Burger – $300,000: The cultured beef burger at Maastricht University, Netherlands is one of a kind. It was manufactured by a team of scientists trying to find a sustainable alternative to meat production. Looks delicious, right?