If you have ever been to a Waffle House (especially a busy one or at late night hours) you've seen how efficiently the kitchen puts out food. It can be loud inside, with lots of hungry (and sometimes drunk people later at night) waiting for food, and it is often crowded behind the line and in the kitchen area.

If you were ever wondering how they know what orders are coming up and what goes where check out this clever yet complicated system they have in place.

This Waffle House employee gives us a deep dive into what the various meanings of condiment placement on a plate mean to the cooks.